Austin, December 4, 2025
LeRoy and Lewis Barbecue has been named the best barbecue restaurant in Texas by Tasting Table. The restaurant started as a food truck in 2017 and transitioned to a brick-and-mortar location in 2024. Known for its innovative fusion of flavors, it has received numerous accolades including a Michelin star and recognition for its pitmaster. This achievement reflects the evolving barbecue culture in Austin, solidifying the city’s status as a culinary hub.
Austin’s LeRoy and Lewis Barbecue Named Best in Texas
Austin, Texas – LeRoy and Lewis Barbecue has been recognized as the best barbecue restaurant in Texas, according to a recent report by Tasting Table. This accolade highlights the establishment’s exceptional culinary offerings and its significant impact on the state’s renowned barbecue scene.
LeRoy and Lewis Barbecue’s Rise to Prominence
Established in 2017 as a food truck, LeRoy and Lewis Barbecue quickly gained acclaim for its innovative approach to traditional barbecue. In 2024, the restaurant transitioned to a brick-and-mortar location, further solidifying its presence in Austin’s vibrant culinary landscape. The establishment’s unique fusion of flavors and dedication to quality have set it apart in a competitive market.
Accolades and Recognition
Beyond the recent Tasting Table recognition, LeRoy and Lewis Barbecue has received numerous accolades. In 2024, it was awarded a Michelin star, marking a significant achievement for the Austin dining scene. Additionally, pitmaster Evan LeRoy was named a semifinalist for Best Chef Texas in the 2025 James Beard Awards, underscoring the restaurant’s influence and excellence in the culinary world.
Impact on Austin’s Barbecue Scene
The success of LeRoy and Lewis Barbecue reflects the dynamic and evolving nature of Austin’s barbecue culture. The city’s barbecue scene has seen a surge in innovative establishments, with several Austin-area restaurants earning top spots in various national rankings. This trend highlights Austin’s growing reputation as a hub for exceptional barbecue.
About LeRoy and Lewis Barbecue
LeRoy and Lewis Barbecue is known for its inventive menu that blends traditional barbecue techniques with unique flavor profiles. The restaurant’s commitment to quality and creativity has resonated with both locals and visitors, contributing to its rapid rise in popularity and its recent recognition as the best barbecue in Texas.
Key Features
| Feature | Details |
|---|---|
| Establishment | 2017 as a food truck; transitioned to brick-and-mortar in 2024 |
| Accolades | Named best barbecue in Texas by Tasting Table; awarded a Michelin star in 2024; pitmaster Evan LeRoy named a semifinalist for Best Chef Texas in the 2025 James Beard Awards |
| Menu | Innovative fusion of traditional barbecue techniques with unique flavor profiles |
| Location | Austin, Texas |
FAQ
What is LeRoy and Lewis Barbecue?
LeRoy and Lewis Barbecue is a barbecue restaurant in Austin, Texas, known for its innovative approach to traditional barbecue, blending unique flavors and techniques.
When did LeRoy and Lewis Barbecue transition to a brick-and-mortar location?
LeRoy and Lewis Barbecue transitioned to a brick-and-mortar location in 2024, after initially operating as a food truck since 2017.
What other accolades has LeRoy and Lewis Barbecue received?
In addition to being named the best barbecue in Texas by Tasting Table, LeRoy and Lewis Barbecue was awarded a Michelin star in 2024, and pitmaster Evan LeRoy was named a semifinalist for Best Chef Texas in the 2025 James Beard Awards.
How has LeRoy and Lewis Barbecue influenced Austin’s barbecue scene?
LeRoy and Lewis Barbecue’s success reflects the dynamic and evolving nature of Austin’s barbecue culture, contributing to the city’s growing reputation as a hub for exceptional barbecue.
What is unique about LeRoy and Lewis Barbecue’s menu?
LeRoy and Lewis Barbecue is known for its inventive menu that blends traditional barbecue techniques with unique flavor profiles, offering a creative take on classic dishes.
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