News Summary
Austin is showcasing its vibrant culinary scene with a variety of award-winning salads and exciting restaurant updates. From fast-casual to upscale dining, Austin’s eateries display creativity and a commitment to fresh ingredients. Highlights include Flower Child’s balanced salad and Clark’s Oyster Bar’s gourmet offerings. The local dining community also celebrates accolades from the 2025 CultureMap Tastemaker Awards, recognizing several establishments for their exceptional contributions. This flourishing food landscape captivates both locals and visitors alike.
Austin is celebrating its vibrant culinary scene, showcasing a wide selection of award-winning salads and exciting restaurant updates that highlight the city’s diverse food offerings. From fast-casual establishments to upscale dining, Austin’s restaurants continue to prove their creativity and commitment to fresh, quality ingredients.
Among the stand-out locations, Flower Child offers a balanced salad that combines organic kale, quinoa, avocado, cucumber, broccoli pesto, toasted almonds, and lemon vinaigrette. You can visit them at 500 W 2nd St Suite 133, which is open daily from 11 am to 9 pm.
JuiceLand, renowned for its smoothies, also provides filling salad bowls consisting of kale, spinach, avocado, quinoa, cucumber, and green goddess dressing. The restaurant has multiple locations throughout Austin and operates Monday to Saturday from 7 am to 9 pm and Sunday from 8 am to 9 pm.
If you prefer wholesome scratch-made food, Modern Market Eatery offers a delectable salad featuring kale, spinach, quinoa, avocado, broccoli, cucumber, and green goddess dressing. Located at 401 Congress Ave. and operational Monday to Friday from 10 am to 9 pm and Saturday to Sunday from 11 am to 8 pm, it’s a great spot for health-conscious diners.
Salad and Go is known for its quick and healthy options, featuring salads like romaine lettuce with parmesan cheese, croutons, and Caesar dressing, with add-on protein options. You can find this eatery at 101 Deer Ridge Dr. in Round Rock, open Monday to Friday from 6:30 am to 9 pm and Saturday to Sunday from 7 am to 9 pm.
Sweetgreen is another popular choice, known for its seasonal ingredients in hearty salads that include wild rice, kale, apples, sweet potatoes, goat cheese, roasted chicken, and balsamic vinaigrette. It operates at 200 W 2nd St. from Monday to Friday, 10 am to 10 pm, and Saturday to Sunday, 10:30 am to 8 pm.
For a luxurious experience, Clark’s Oyster Bar presents a gourmet salad with lobster, avocado, tomatoes, and greens, all lightly dressed in lemon vinaigrette. Located at 1200 W 6th St., the restaurant is open Sunday to Thursday from 11 am to 10 pm and Friday to Saturday from 11 am to 11 pm.
Josephine House serves a simple yet sophisticated salad featuring little gem lettuce, avocado, herbs, and buttermilk dressing. This delightful spot is located at 1601 Waterston Ave, open daily from 9 am to 10 pm.
If you’re interested in classic French cuisine, Justine’s Brasserie offers a traditional salad made with tuna, haricot verts, potatoes, olives, and anchovies at 4710 E 5th St, operating Monday 6 pm to 11 pm and Wednesday to Sunday 6 pm to 2 am.
True Food Kitchen features a rotating menu of seasonal salads made from fresh produce with a focus on anti-inflammatory ingredients. Located at 11410 Century Oaks Terrace, its hours are Monday to Thursday 11 am to 9 pm, Friday 11 am to 10 pm, Saturday 10 am to 10 pm, and Sunday 10 am to 9 pm.
Uchi provides a unique take with its salad of smoked duck breast, endive, orange, pistachio, and yuzu vinaigrette. This restaurant can be found at 801 S Lamar Blvd, open Sunday to Thursday from 4 pm to 10 pm and Friday to Saturday from 4 pm to 11 pm.
ATX Food Co emphasizes locally sourced ingredients in its rotating seasonal salads and is found at 517 S Lamar Blvd LOT 1, operational Monday to Friday from 8 am to 8 pm and Saturday to Sunday from 9 am to 5 pm.
Vegetarian and vegan options are abundant at Bouldin Creek Cafe, which features “The Big Salad” with tempeh, avocado, mixed greens, veggies, and tahini dressing. This cafe is located at 1900 S 1st St, open Sunday to Thursday from 8 am to 10 pm and Friday to Saturday from 8 am to 11 pm.
Local Foods sources its ingredients from local farms, presenting a Market Salad that changes seasonally at 454 W 2nd St, open Monday to Thursday from 10:45 am to 8 pm and weekends from 9 am to 8 pm.
For those with dietary needs, Picnik Austin features a “Paleo Cobb” salad consisting of chicken, bacon, avocado, eggs, greens, and ranch dressing at 4801 Burnet Rd, open daily from 9 am to 9 pm.
This summary of Austin’s flourishing culinary scene highlights not only exceptional salad offerings but also notable updates from the dining community. Recently, the 2025 CultureMap Tastemaker Awards recognized several local establishments, including Este as Restaurant of the Year and Peter Klein from Holiday as Chef of the Year. Other achievements included awards for Tancho Sushi as Best New Restaurant, and St. Elmo Brewing Co. named Brewery of the Year.
With such a vibrant mix of establishments providing unique and delicious salad options, Austin’s culinary scene continues to thrive and captivate both locals and visitors alike.
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Additional Resources
- CultureMap Austin: Pluckers Grads Free
- Google Search: Austin Salads
- Eater Austin: Best Mediterranean Restaurants
- Google Scholar: Austin Restaurants
- Community Impact: Chicken Salad Chick
- Encyclopedia Britannica: Texas Cuisine
- PR Newswire: Chicken Salad Chick Texas Growth
- Google News: Austin Restaurant News
- Austin American-Statesman: Fareground Downtown Austin
- Wikipedia: Austin, Texas

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