Austin, September 9, 2025
News Summary
The inaugural episode of the video series ‘Under Seasoned’ has been released, highlighting the culinary talents in Austin, with Chef Chris Krinsky from Ramen Del Barrio. The series aims to share cooking tips from local restaurants in an accessible format. The first episode, focused on the unique Mexican-Japanese fusion dish, carnitas tonkotsu, explores the restaurant’s innovative approach to cooking and aims to inspire home cooks with valuable insights.
Austin, Texas – A new video series titled Under Seasoned has been launched to spotlight the culinary talent in Austin through a series of restaurant visits aimed at sharing cooking tips with home cooks. The inaugural episode debuted on August 26 and features Chef Chris Krinsky from Ramen Del Barrio, a restaurant renowned for its unique Mexican-Japanese fusion cuisine.
Ramen Del Barrio, which operates out of a grocery store, has earned recognition by receiving a Bib Gourmand designation from the inaugural Texas Michelin Guide. The first episode centers around Chef Krinsky as he demonstrates the preparation of the restaurant’s signature dish, carnitas tonkotsu. The episode is crafted to engage viewers while providing valuable insights into the cooking process in a friendly and approachable manner.
Host Mason Adams, who co-created the series with director and cinematographer Justin Leyba, interviews Chef Krinsky while showcasing key steps of the cooking process. The episode is styled to maintain a calm tone, featuring stylish editing and a moderate pace that lasts just over 15 minutes. This format keeps the information accessible without overwhelming the viewer with excessive detail.
Among the topics discussed in this first episode is the restaurant’s innovative approach to fusion ramen, where Mexican flavors are ingeniously incorporated into the dish. Notable enhancements include the use of pureed raw garlic, which adds depth to the flavor profile. Chef Krinsky has expressed that while the restaurant values traditional ramen elements, they enjoy creating unique variations that celebrate both cultures.
Four additional notable Austin restaurants and chefs have already committed to being featured in future episodes of Under Seasoned, with expectations for more to follow. This promising lineup aims to continue showcasing Austin’s rich culinary landscape, promoting local culinary stories from a home cook’s perspective.
Chef Krinsky’s previous experience of hosting food icon Guy Fieri from the Food Network has reportedly inspired his collaboration with Bless Thy Kitchen, the production team behind Under Seasoned. The rapport between Adams and Krinsky is highlighted as a beneficial dynamic, enhancing the educational experience for viewers seeking to learn cooking tips and tricks directly from skilled professionals.
The pilot episode successfully establishes a positive tone for the series, inviting audiences to delve deeper into the culinary scene of Austin. Viewers are encouraged not only to appreciate the chefs behind the dishes but also to gain inspiration for creating their own culinary masterpieces at home.
FAQ
- What is the purpose of the Under Seasoned video series?
- The series aims to showcase culinary talent in Austin by visiting local restaurants and sharing cooking tips with home cooks.
- When was the first episode of Under Seasoned released?
- The inaugural episode was released on August 26.
- Who is featured in the first episode?
- The first episode features Chef Chris Krinsky from Ramen Del Barrio, who prepares the restaurant’s famous carnitas tonkotsu.
- What is special about Ramen Del Barrio?
- Ramen Del Barrio operates out of a grocery store and specializes in Mexican-Japanese fusion cuisine. It received a Bib Gourmand designation from the Texas Michelin Guide.
- Who created Under Seasoned?
- The series was co-created by Mason Adams and Justin Leyba.
- Can you describe the format of the first episode?
- The first episode is approximately 15 minutes long, featuring stylish editing and a calm tone, while presenting the key cooking processes without excessive detail.
- Are there more episodes planned for the series?
- Yes, four more notable Austin restaurants and chefs have already signed on for future episodes, with more anticipated.
Key Features of Under Seasoned
| Feature | Description |
|---|---|
| Series Name | Under Seasoned |
| Launch Date | August 26 |
| First Episode Chef | Chef Chris Krinsky |
| Restaurant Highlighted | Ramen Del Barrio |
| Dish Prepared | Carnitas Tonkotsu |
| Episode Length | Approximately 15 minutes |
| Style | Calm tone, stylish editing |
| Bib Gourmand | Awarded to Ramen Del Barrio |
| Future Episodes | Four additional restaurants signed on |
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