New Braunfels, TX, December 3, 2025
Terry Black’s Barbecue, known for its authentic Central Texas-style barbecue, is set to open a new location in New Braunfels, TX. The restaurant will occupy the former site of Los Cucos Mexican Restaurant, featuring an extensive renovation and a menu of classic favorites. This expansion not only highlights the commitment of the Black brothers to their barbecue heritage but also aims to contribute to the local economy by providing a beloved dining option for residents and tourists alike.
Terry Black’s Barbecue Expands to New Braunfels, TX
New location promises authentic Texas barbecue experiences
New Braunfels, Texas – The culinary scene in New Braunfels is set to receive a significant boost with the upcoming opening of Terry Black’s Barbecue. Renowned for its Central Texas-style barbecue, the new location will occupy the former site of Los Cucos Mexican Restaurant at 1310 E. Common St. A $5 million renovation is currently in progress, with an anticipated completion date by the end of August 2026. This development highlights the resilience and entrepreneurial spirit that characterize local businesses in our community. With minimal regulatory hurdles, such expansions can invigorate local economies and provide residents with more diverse dining options.
The new establishment will encompass 8,649 square feet, featuring an attached pit house and an expansive outdoor patio. Customers can expect a consistent menu that mirrors offerings found in their existing locations, showcasing slow-smoked brisket, bone-in beef ribs, and sausage, along with classic sides like potato salad, macaroni and cheese, and creamed corn. Maintaining high-quality standards across all locations underscores the commitment that the Black brothers have to their barbecue heritage.
A Legacy of Barbecue Excellence
Terry Black’s Barbecue was established in 2014 by twin brothers Michael and Mark Black, who hail from Lockhart, Texas – often recognized as the birthplace of Texas barbecue. This new New Braunfels location is not just another restaurant; it represents a continuation of the Black family legacy, which includes the original Black’s Barbecue founded in 1932. The brothers are committed to sharing their family’s barbecue traditions with an even wider audience through this expansion.
Serving a Growing Community
The decision to open in New Braunfels aligns with the city’s growing population and tourism offerings, ensuring that both residents and visitors can enjoy an authentic Texas barbeque experience. By expanding to New Braunfels, Terry Black’s Barbecue is capitalizing on its successful formula while contributing to the local economy. It’s a win-win situation that exemplifies how small businesses can drive economic growth amid a thriving marketplace.
Construction and Design Insights
The renovation project aims not only to beautify the location but also to create an inviting atmosphere for patrons. The attached pit house will serve as a focal point, highlighting the art of barbecue while the roomy outdoor patio offers a relaxed dining environment. This combination of design and functionality aligns perfectly with the spirit of small business innovation, aiming to create memorable experiences for customers.
What to Expect on the Menu
Conclusion
The upcoming Terry Black’s Barbecue in New Braunfels is a testament to the enduring legacy of Texas barbecue and the entrepreneurial spirit that propels local businesses forward. As the community looks ahead to the opening, it’s crucial to support local initiatives that enrich our culinary landscape. By fostering a culture of small-business growth, New Braunfels can continue to thrive, attracting visitors and enhancing the local economy.
Frequently Asked Questions (FAQ)
Where is the new Terry Black’s Barbecue located?
The new location is at 1310 E. Common St. in New Braunfels, Texas.
When is the restaurant expected to open?
The restaurant is expected to open by the end of August 2026.
What is the size of the new restaurant?
The establishment will be 8,649 square feet, featuring an attached pit house and a large outdoor patio.
What menu items will be offered?
The menu will include slow-smoked brisket, bone-in beef ribs, sausage, and classic sides like potato salad, macaroni and cheese, and creamed corn.
Who founded Terry Black’s Barbecue?
Terry Black’s Barbecue was founded in 2014 by twin brothers Michael and Mark Black.
Key Features of Terry Black’s Barbecue New Braunfels Location
| Feature | Details |
|---|---|
| Location | 1310 E. Common St., New Braunfels, Texas |
| Opening Date | End of August 2026 |
| Size | 8,649 square feet |
| Menu Highlights | Slow-smoked brisket, bone-in beef ribs, sausage, potato salad, macaroni and cheese, creamed corn |
| Founders | Twin brothers Michael and Mark Black |
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