Austin, October 9, 2025
News Summary
Simon Madera, owner of Taco Flats, is launching a new barbecue restaurant, Churchrow Tejas Barbecue, on October 22 in North Austin. Former pitmaster Miguel Vidal will lead the venture, showcasing a menu focused on smoked barbecue plates and tacos. The establishment will feature a casual environment, counter service, and a full bar, promising an inviting atmosphere with a Latino-inspired design. Despite Vidal’s previous challenges in the industry, both he and Madera are optimistic about Churchrow’s potential to make a mark in Austin’s vibrant barbecue scene.
Austin, Texas —
Simon Madera, the owner of Taco Flats, has hired former pitmaster Miguel Vidal to lead his new barbecue venture, Churchrow Tejas Barbecue, which is set to open on October 22 at 1521 W. Anderson Lane in North Austin. The restaurant will focus on barbecue plates and tacos made with smoked meats, embodying a more casual environment than its predecessor, which was an upscale barbecue establishment.
In addition to its menu, Churchrow will offer counter service and feature a full bar serving tequila-centered cocktails, along with a Latino-inspired design aesthetic. Vidal, who previously owned Valentina’s Tex-Mex BBQ, hopes to rebuild his reputation through his new role at Churchrow.
Vidal’s prior venture began as a well-received food trailer in 2013 but later transitioned into a brick-and-mortar location in Buda, which opened to significant fanfare. Unfortunately, it struggled and operated for less than a year before closing due to mismanagement. This closure led to bankruptcy proceedings amid accusations of employee mistreatment and a Department of Labor investigation. In September 2024, Vidal filed for Chapter 7 bankruptcy, reporting debts of over $2 million owed to approximately 60 creditors.
Currently, Vidal is collaborating with a tax attorney to resolve debts tied to sales and labor taxes as part of his bankruptcy agreement. Prior to joining Churchrow, he briefly consulted for a barbecue food truck in Menchaca but sought stable employment to fulfill his bankruptcy obligations. Madera acknowledged the risks associated with hiring Vidal due to his troubled past but expressed confidence in his talent and potential.
Vidal and Madera have been friends for about 25 years, dating back to their time studying together at St. Edward’s University. Their longstanding friendship has played a significant role in Vidal’s opportunity to join Churchrow, where he aims to change the narrative of his career and validate the support received from friends and family.
While the upcoming restaurant aims to carve its own niche in Austin’s competitive barbecue scene, the collaboration between Madera and Vidal signifies a blend of experience, passion, and a fresh start for both individuals. As the opening date approaches, both are optimistic about Churchrow’s potential to resonate with local diners.
Key Features of Churchrow Tejas Barbecue
| Feature | Details |
|---|---|
| Owner | Simon Madera |
| Pitmaster | Miguel Vidal |
| Opening Date | October 22 |
| Location | 1521 W. Anderson Lane, North Austin |
| Menu | Barbecue plates and tacos made with smoked meats |
| Service Style | Counter service |
| Drink Options | Full bar with tequila-centered cocktails |
| Design Aesthetic | Latino-inspired |
FAQ
Who is the owner of Churchrow Tejas Barbecue?
Simon Madera is the owner of Churchrow Tejas Barbecue.
Where will Churchrow be located?
Churchrow will be located at 1521 W. Anderson Lane, North Austin.
When is Churchrow Tejas Barbecue set to open?
Churchrow Tejas Barbecue is set to open on October 22.
What type of menu will Churchrow offer?
Churchrow will feature barbecue plates and tacos made with smoked meats.
What style of service will Churchrow have?
Churchrow will offer counter service.
What type of drinks will be available at Churchrow?
Churchrow will have a full bar with tequila-centered cocktails.
What inspired Churchrow’s design aesthetic?
Churchrow will have a Latino-inspired design aesthetic.
Deeper Dive: News & Info About This Topic
HERE Resources
Business Booms for Texas Barbecue Joints
Launch of ‘Under Seasoned’ Video Series in Austin
Austin Ranked Eighth-Best College Football Town
Austin Eases Watering Restrictions After Heavy Rainfall
Austin Unveils Top Restaurants: A Culinary Guide
Austin Embraces Food and Football Culture for Longhorn Fans
Flow Yoga Opens New Studio on South Congress Avenue
Big Changes in Austin as Factory Mattress Closes
Tyreek Hill Visits Terry Black’s Barbecue in Austin
Arjav Ezekiel Wins Outstanding Beverage Service Award
Additional Resources
- Austin American-Statesman
- Wikipedia: Barbecue
- Austin American-Statesman
- Google Search: Miguel Vidal BBQ
- Austin American-Statesman
- Google Scholar: Tequila cocktails
- Austin American-Statesman
- Encyclopedia Britannica: Counter service
- Austin American-Statesman
- Google News: Churchrow Tejas Barbecue

Author: STAFF HERE AUSTIN WRITER
The AUSTIN STAFF WRITER represents the experienced team at HEREAustinTX.com, your go-to source for actionable local news and information in Austin, Travis County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as SXSW, Austin City Limits Music Festival, Formula 1 United States Grand Prix, and the Austin Film Festival. Our coverage extends to key organizations like the Greater Austin Chamber of Commerce and Visit Austin, plus leading businesses in technology, automotive, and retail that power the local economy such as Dell Technologies, Tesla, and Apple. As part of the broader HERE network, including HERECollegeStation.com, HEREDallas.com, HEREHouston.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.


