Nashville, January 3, 2026
Terry Black’s Barbecue, a renowned Central Texas barbecue chain, has announced plans to open its first location outside Texas in Nashville, Tennessee, in 2026. Situated at 1220 Rosa L. Parks Boulevard, the 10,000-square-foot restaurant will feature indoor and outdoor seating, a beer garden, and a live music stage, reflecting Nashville’s vibrant culture. This expansion aims to replicate the success Terry Black’s has achieved in Texas, contributing to the local economy and culinary scene while offering a variety of smoked meats and traditional barbecue fare.
Austin, Texas – Terry Black’s Barbecue, a celebrated Central Texas barbecue chain, has announced its expansion plans with the upcoming opening of its first location outside of Texas in Nashville, Tennessee, set for 2026. This move highlights the entrepreneurial spirit that defines both Austin and Nashville, cities recognized for their thriving cultures and dynamic culinary scenes.
With a new restaurant located at 1220 Rosa L. Parks Boulevard in Nashville’s Germantown neighborhood, Terry Black’s Barbecue aims to replicate its success in Texas, where it has firmly established itself. The anticipated 10,000-square-foot establishment will offer both indoor and outdoor seating, along with a beer garden and a stage designed for live music performances—a nod to Nashville’s rich musical heritage. This strategic expansion underscores the resilience and innovation of local businesses seeking to diversify their footprints while fostering economic growth.
The Black family behind the restaurant has remained proactive in securing necessary permits for the Nashville location. In December 2025, Black Family Hospitality obtained two permits exceeding $12 million, with a portion allocated for constructing the building shell and the remainder designated for the internal build-out. In recent years, the company has shown consistent commitment to growth, evidenced by its multiple locations across Texas, including Dallas, Fort Worth, Lockhart, Waco, and the upcoming venues in New Braunfels and San Antonio.
### Menu Highlights
Terry Black’s Barbecue is known for its dedication to traditional barbecue craftsmanship, promising Nashville patrons the same quality that has become synonymous with its brand. The menu will showcase a variety of smoked meats such as brisket, beef ribs, pork ribs, turkey, sausage, and an assortment of sides simmered to perfection. The focus on high-quality ingredients and traditional cooking methods aligns with the current trend toward authentic, locally-sourced dining experiences.
### Community Excitement
Nashville’s residents are eager to welcome Terry Black’s Barbecue into their community, adding another layer to the city’s burgeoning culinary scene. This expansion is expected to create jobs and stimulate local economic development, embodying the positive outcomes of supporting small businesses. By bringing a slice of Texas culture to Tennessee, the Terry Black’s team hopes to contribute to Nashville’s vibrant dining landscape while also appealing to tourists seeking an authentic experience.
The news of this expansion has not only fueled excitement among fans of Central Texas barbecue but also showcases the collaborative nature of local economies. It emphasizes the importance of partnerships between entrepreneurs and communities, which can yield significant benefits for both parties.
### Looking Toward the Future
The upcoming Nashville restaurant represents a pivotal step for Terry Black’s BBQ, marking its first venture outside of Texas and setting a precedent for future expansions. Nashville, often referred to as “Music City,” echoes Austin’s entrepreneurial zest and commitment to culinary excellence, making it the perfect location for this new establishment.
With such a promising start, the story of Terry Black’s serves as a reminder of how limited regulations and a supportive community can propel small businesses to new heights, affirming that the American spirit of innovation is alive and well in both Austin and Nashville.
Frequently Asked Questions (FAQ)
When is Terry Black’s Barbecue opening in Nashville?
The Nashville location is scheduled to open in 2026.
Where will the new restaurant be located?
The restaurant will be located at 1220 Rosa L. Parks Boulevard in Nashville’s Germantown neighborhood.
What can customers expect from the Nashville location?
Customers can expect the same legendary Central Texas barbecue, including smoked brisket, beef ribs, pork ribs, turkey, sausage, and a variety of sides, all prepared using traditional methods.
Is this the first location outside of Texas?
Yes, the Nashville location marks Terry Black’s Barbecue’s first venture outside of Texas.
What is the size of the new Nashville restaurant?
The Nashville location will be a 10,000-square-foot establishment.
Key Features of Terry Black’s Barbecue Nashville Location
| Feature | Description |
|---|---|
| Opening Year | 2026 |
| Location | 1220 Rosa L. Parks Boulevard, Nashville’s Germantown neighborhood |
| Size | 10,000 square feet |
| Menu | Smoked brisket, beef ribs, pork ribs, turkey, sausage, and various sides |
| Unique Features | Indoor and outdoor seating, beer garden, live music stage |
| First Location Outside Texas | Yes |
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